Guests are invited to indulge in meticulously crafted menus by our Chef, showcasing a delightful array of SASS’ Mediterranean cuisine, such as homemade pasta, fish, and seafood. Additionally, guests can explore the rich flavors of Uruguay at our open fire live cooking station, where select specialties like meats and vegetables are expertly prepared using traditional techniques from the ancient pampas of Uruguay, employing various cooking methods at both high and low temperatures. Complementing the dining experience, guests can enjoy a selection of flavored mocktails or savor a bespoke non-alcoholic Sangria meticulously prepared by our skilled mixologist.